Recipes With Leftover Roast Beef Whole 30

Happy New year's day! It'due south Jan 1st and today marks the starting time 24-hour interval of my Jan Whole30! That means two things: new NSVs (non-calibration victories) and ALL THE EGGS! Ha Ha! Let'south simply say that this Roast Beefiness Hash is the first instalment in a month long journey of supporting Canadian egg farmers.

Whole30 Leftover Roast Beef Hash Pale Primal Gourmet Easy Breakfast Recipe

I'll be honest, things got off to a slow get-go for me this morning. I woke up much after than usual and because we feasted until tardily terminal nighttime, I didn't have much of an appetite. To exist fair, I rarely wake upwardly with an appetite but during a round of Whole30, I practice my all-time to become in a full breakfast, as the program recommends. So, rather than force feed myself, I listened to my body, had a couple cups of black coffee and caught upward on some work until dinner time, which was earlier than usual. Call information technology an adventitious intermittent fast.

The good news is that I planned alee yesterday and made my Herb Crusted Prime Rib for New year's day's Eve dinner. With it came some succulent leftovers! Not only was dinner a huge striking with my family unit final nighttime, simply now I have the foundation for some amazing Roast Beefiness Hash for the next couple of days. Information technology's just 1 less thing for me to recall well-nigh as I begin my Whole30.

Whole30 Leftover Roast Beef Hash Pale Primal Gourmet Easy Breakfast Recipe

Yous can use simply about whatsoever leftover roast beef here. In fact, yous tin use leftover roast lamb besides. Heck, if you take some leftover steak, that will work equally well! The point is, this roast beef hash is ideal for using up whatever you have in your fridge, particularly if you accept some corned beefiness lying around.

Considering of my slow offset this morning, I decided that breakfast for dinner was in order and boy, oh boy, did this roast beefiness hash hit the spot. To make my life even easier, I used up a leftover baked potato. This saved me a bit of time, but if yous only have raw potatoes or sugariness potatoes, those volition piece of work too. Simply exist sure to melt the raw potatoes first, before the veggies, because they need more fourth dimension to soften.

Whole30 Leftover Roast Beef Hash Pale Primal Gourmet Easy Breakfast Recipe

If you lot are someone that is either allergic to eggs, or tin't have them at the moment for whatever reason, then you can absolutely omit them hither. I wouldn't say there is a replacement for them, but instead you tin merely add together additional veggies and meat to make full yous up. You can likewise savour this breakfast hash with a side of greens or a salad.

Whole30 Leftover Roast Beef Hash Pale Primal Gourmet Easy Breakfast Recipe

Roast Beef Hash - Whole30, Paleoish

This Roast Beef Hash makes the most out of your leftovers. Information technology'south quick, piece of cake, filling and the hash can be fabricated in advance for breakfast in a wink.

Prep Time 5 mins

Cook Time 15 mins

Course Breakfast

Cuisine American

Ingredients

  • 1 tablespoon ghee
  • ½ blood-red bell pepper diced
  • ½ medium red onion diced
  • Kosher salt
  • 1 leftover baked murphy diced
  • two cups leftover roast beef or lamb diced
  • iv to six eggs
  • ½ avocado diced
  • Compliant hot sauce of choice such as Cholula or Siete, for serving

Instructions

  • Preheat a not-stick or cast-iron skillet over medium-high estrus. Add ghee and heat until melted. Add peppers and onion and season with a pinch of salt. Melt, stirring occasionally, until onions are soft and translucent, virtually 3 minutes.

  • Add together potatoes and cook, stirring occasionally, until potatoes are warmed through, well-nigh 3 minutes.

  • Add beefiness and cook, stirring occasionally, until warmed through, about three minutes. If using a smaller pan, set up half of the hash mixture aside at this point to make some room for the eggs. Y'all tin can and so render the hash to the skillet after the eggs accept cooked.

  • Scissure each egg individually into a ramekin. Using a spoon or spatula, create a well in the hash and carefully pour the egg into the empty space in the pan. Repeat with each egg.

  • Lower the heat to medium and cook until the eggs have reached your desired doneness. Transfer hash to a serving plate, garnish with avocado and enjoy with hot sauce of choice.

Keyword breakfast hash, easy whole30 recipe, January Whole30 Recipes

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